Starbucks Bradford West Menu

Lightly roasted coffee that's soft, mellow and flavourful. Easy-drinking and delicious with milk, sugar or flavours like vanilla, caramel or hazelnut.

Our dark, rich signature espresso made with a steamed oat beverage for a creamy and perfectly balanced tasting sip of earthiness.

A convenient carrier filled with 2.8 L of our featured brewed medium roast coffee (equivalent of twelve 236 mL cups)—a perfect pick-me-up for meetings, picnics or whatever occasion calls for coffee.

Dark, rich espresso lies in wait under a smoothed and stretched layer of thick milk foam. An alchemy of barista artistry and craft.

A convenient carrier filled with 2.8 L of our featured brewed decaf coffee (equivalent of twelve 236 mL cups)—a perfect companion for meetings, picnics or whatever occasion calls for coffee.

Bold Starbucks Espresso shots layered with hot water then steamed milk for an authentic, handcrafted espresso beverage.

Smoothristretto shots of espresso get the perfect amount of steamed whole milk to create a not-too-strong, not-too-creamy, just-right flavour.

This full-bodied dark roast coffee has the bold, robust flavours to showcase our roasting and blending artistry.

From our first store in Seattle’s Pike Place Market to our coffeehouses around the world, customers requested a freshly brewed coffee they could enjoy throughout the day. In 2008 our master blenders and roasters created this for you—a smooth, well-rounded blend of Latin American coffees with subtly rich flavours of chocolate and toasted nuts, it’s served fresh every day at a Starbucks store near you.

A convenient carrier filled with 2.84 L of our brewed Starbucks Blonde Roast coffee (equivalent to twelve 236 mL cups), perfect for meetings, picnics or any gathering that calls for coffee.

A one-to-one combination of fresh-brewed coffee and steamed milk add up to one distinctly delicious coffee drink remarkably mixed.

Espresso shots topped with hot water create a light layer of crema culminating in this wonderfully rich cup with depth and nuance. Pro Tip: For an additional boost, ask your barista to try this with an extra shot.

Our signature espresso meets white chocolate sauce and steamed milk, and then is finished off with sweetened whipped cream to create this supreme white chocolate delight.

Smooth Starbucks Blonde Espresso Roast and steamed oat beverage with sweet and subtle floral notes from lavender come together for a springtime twist on a latte. If Starbucks Blonde Espresso Roast is not available, our signature Espresso Roast will be substituted.

Extra-smooth Starbucks Blonde Espresso, velvety steamed milk and vanilla syrup come together to create a delightful new twist on a beloved espresso classic. An ideal cup for those who prefer a lighter-roasted coffee. If Starbucks Blonde Espresso Roast is not available, Signature Espresso Roast will be substituted.

Our rich espresso marked with dollop of steamed milk and foam. A European-style classic.

A convenient carrier filled with 2.8 L of brewed Starbucks Dark Roast coffee.

Our Brown Sugar Oat Cortado uses three ristretto shots of Starbucks Blonde Espresso for a smoother, sweeter and richer espresso profile, combined with brown sugar syrup, cinnamon and perfectly steamed oat beverage for a creamy and rich yet balanced taste. Finished with a dash of cinnamon and served in an 236 mL short cup for a pick-me-up that’s small and mighty in espresso and flavour. (If Starbucks Blonde Espresso Roast is not available, signature Espresso Roast will be substituted.)

From our first store in Seattle’s Pike Place Market to our coffeehouses around the world, customers requested a freshly brewed coffee they could enjoy throughout the day. In 2008 our master blenders and roasters created this for you—a smooth, well-rounded blend of Latin American coffees with subtly rich flavours of chocolate and toasted nuts, it’s served fresh every day at a Starbucks store near you. (Decaf as you like it.)

Our dark, rich espresso balanced with steamed milk and a light layer of foam. A perfect milk-forward warm-up.

Our rich, full-bodied espresso combined with bittersweet mocha sauce and steamed milk, then topped with sweetened whipped cream. The classic coffee drink that always sweetly satisfies.

Starbucks Blonde espresso, brown-sugar syrup and water topped with a steamed oat beverage and dashes of cinnamon for an energizing treat to power you through your day.

Freshly steamed milk with vanilla-flavoured syrup marked with espresso and topped with a caramel drizzle for an oh-so-sweet finish.

Our Cortado combines three ristretto shots of Starbucks Blonde Espresso to give a smoother, sweeter, and richer espresso profile, with perfectly steamed whole milk for a velvety texture and balanced flavour, served in 236 mL short cup for an ideal pick-me-up. (If Starbucks Blonde Espresso Roast is not available, signature Espresso Roast will be substituted.)

We add freshly steamed milk and cinnamon dolce-flavoured syrup to our classic espresso, topped with sweetened whipped cream and a cinnamon dolce topping to bring you specialness in a treat.

Soft muffin with sweet, juicy blueberries, yogurt and honey—deliciously flavourful. –VEGETARIAN

Sweet, golden-brown, bite-size pancakes infused with maple sugar and maple flavour.

Classic butter croissant with soft, flaky layers and a delightfully golden-brown crust. –VEGETARIAN

Sweet, ripe bananas and a hint of cinnamon spice mixed into a moist, classic banana bread. –VEGETARIAN

Citrusy, buttery, moist lemon pound cake topped with a sweet icing. –VEGETARIAN

Soft, chewy and thick New York–style bagel topped with onion, garlic, salt, poppy and sesame seeds. Available with cream cheese or butter. –VEGAN

Two generous pieces of chocolate wrapped in a butter croissant with soft, flaky layers and a golden-brown crust. –VEGETARIAN

Buttery, moist coffee cake swirled with a cinnamon-sugar blend and finished with a crunchy streusel topping. –VEGETARIAN

Flaky, butter croissant dough with soft, warm cheese spread in the center. –VEGETARIAN

Sweet, golden-brown Liege waffle infused with pearl sugar and smooth vanilla flavour.

Sweet, golden-brown, bite-size pancakes infused with maple sugar and maple flavour.

Intense with a rich, deep flavour and notes of caramelized sugar.

Inspired by the very first store we opened in Seattle’s Pike Place Market, Starbucks Pike Place Roast is a smooth, medium-roasted coffee with subtle notes of chocolate and toasted nuts.

Intense with a rich, deep flavour and notes of caramelized sugar.

Subtle with delicate nuances of soft cocoa and lightly toasted nuts.

A mixture of potatoes, Cheddar cheese, spinach, onions and a touch of chives with cage-free eggs baked until golden brown. A savoury meal sure to take you to your happy place. – VEGETARIAN – HIGH-PROTEIN

Double-smoked bacon, savoury pork sausage and cage-free scrambled eggs combined with Cheddar cheese and potatoes—all wrapped in a flour tortilla. - HIGH-PROTEIN

Cage-free egg whites are combined with spinach, feta cheese and sun-dried tomato cream cheese inside a whole-wheat wrap. –VEGETARIAN –HIGH-PROTEIN

A savoury sausage patty, fluffy cage-free eggs and aged Cheddar cheese on a perfectly toasted English muffin. –HIGH-PROTEIN

Bacon smoked for six hours over hickory wood chips, stacked with a cage-free fried egg patty and topped with a melted slice of sharp Cheddar cheese on our signature butter croissant bun. –HIGH-PROTEIN

Sizzling bacon-style turkey and cage-free egg whites paired with creamy, melted, reduced-fat white Cheddar cheese on a wheat English muffin. –HIGH-PROTEIN

Roasted ham combined with a cage-free fried egg patty and topped with a melted slice of Cheddar cheese in the middle of an everything croissant. –HIGH-PROTEIN

Cage-free egg whites combined with Monterey Jack cheese, spinach and fire-roasted red peppers and cooked using the French “sous vide” to create a velvety texture that’s full of flavour. –VEGETARIAN –HIGH-PROTEIN

A blend of rolled and whole-grain steel-cut oats to customize your way with a selection of toppings: raisins, dried cranberries, sliced almonds, pecans, walnuts and brown sugar. – VEGETARIAN

Applewood-smoked bacon and aged Gruyere and Monterey Jack cheeses folded into cage-free eggs and cooked using the French “sous vide” technique to create a velvety texture that’s full of flavour. –HIGH-PROTEIN

Spruce up your sandwich or sous vide egg bites with avocado mixed with a touch of spices and lime. This Avocado Spread is made using a high-pressure process designed to maintain freshness without the use of heat, additives or preservatives.

Fluffy, cage-free egg frittata with kale, basil pesto and mozzarella on a toasted Cheddar and onion bun. An herbaceous twist on a classic egg and cheese sandwich. -HIGH-PROTEIN -VEGETARIAN

Cage-free egg frittata made with Parmesan and Monterey cheese, topped with sharp Cheddar cheese on an artisan roll. – VEGETARIAN – HIGH-PROTEIN

Sizzling applewood-smoked bacon, Parmesan cage-free egg frittata and melted aged Gouda on an artisan roll. –HIGH-PROTEIN

This rich and creamy blend of vanilla bean, milk and ice topped with whipped cream takes va-va-vanilla flavour to another level. To change things up, try it affogato-style with a hot espresso shot poured right over the top.

Coffee meets milk and ice in a blender for a rumble-and-tumble togetherness to create one of our most-beloved original Frappuccino blended beverages.

Frappuccino Roast coffee, mocha sauce and Frappuccino chips blended with milk and ice, layered on top of whipped cream and chocolate cookie crumble and topped with vanilla whipped cream, mocha drizzle and even more chocolate cookie crumble. Each sip is as good as the last . . . all the way to the end.

Mocha sauce, Frappuccino Roast coffee, milk and ice all come together for a mocha flavour that'll leave you wanting more. To change things up, try it affogato-style with a hot espresso shot poured right over the top.

Buttery caramel syrup blended with coffee, milk and ice, then topped with a layer of dark caramel sauce, whipped cream, caramel drizzle and a crunchy caramel-sugar topping—oh-so-beautifully delicious.

Summer's favourite berry is the star of this delicious Frappuccino Blended Beverage—a blend of ice, milk and strawberry puree layered on top of a splash of strawberry puree and finished with vanilla whipped cream.

A blend of unsweetened matcha green tea, classic syrup, milk and ice—topped off with sweetened whipped cream—inspires a deliciously vibrant boost.

Caramel syrup meets coffee, milk and ice for a rendezvous in the blender, while whipped cream and buttery caramel sauce layer the love on top. To change things up, try it affogato-style with a hot espresso shot poured right over the top.

Sweet and subtle notes of lavender blended with vanilla syrup, milk and ice, topped with whipped cream. A delicious blend of floral lavender and sweet vanilla in every sip.

Herbed, slow-cooked, white meat chicken, double-smoked bacon, maple mustard and cheese piled high on toasted apple brioche. - HIGH-PROTEIN

Artisan dry-cured salami and creamy fontinello cheese paired with bite-size breadsticks.

Chickpeas and tahini blended with garlic and lemon juice, paired with crisp flatbread crackers. – Vegan

A blend of mild Cheddar and baby Gouda cheeses on sourdough bread, topped with an olive-oil butter spread. –VEGETARIAN –HIGH-PROTEIN

Roasted tomatoes, mozzarella, spinach and basil pesto layered on toasted focaccia bread. –VEGETARIAN –HIGH-PROTEIN

Spruce up your sandwich or sous vide egg bites with avocado mixed with a touch of spices and lime. This Avocado Spread is made using a high-pressure process designed to maintain freshness without the use of heat, additives or preservatives.

A toasted chile lavash flatbread wrapped and stuffed with diced chicken, charred poblanos, green jalapenos, three-chile-pepper cheese and jalapeno cream cheese.

Apple slices and Justin’s peanut butter paired with a blend of almonds, chocolate chunks, dried cranberries, pumpkin seeds, cashews, currants and raisins. –VEGAN –VEGETARIAN

Ham and Swiss cheese meld with Dijon butter on a toasted baguette. – HIGH-PROTEIN

Thick-sliced turkey breast, melted provolone cheese, dry-roasted red peppers and basil pesto on a ciabatta roll. –HIGH-PROTEIN

Smashed falafel, creamy hummus, roasted red bell peppers, pickled onions and a spicy herb sauce wrapped inside a toasted lavash flatbread. - VEGAN

Designed to stop your mid-day cravings, this peanut butter plant-based square is made from natural ingredients and contains 6 g of protein, high fibre and Fairtrade dark chocolate to fuel your on-the-go lifestyle. – VEGAN

Perfectly buttery with just the right amount of salt, this fluffy snack favorite makes movie theaters everywhere jealous.

Our espresso coffee beans (the finest and most sought-out in the world) get even better when drenched in a layer of luscious dark chocolate.

Designed to stop your mid-day cravings, this cookie dough plant-based square is made from natural ingredients and contains 6 g of protein, high fibre and Fairtrade dark chocolate to fuel your on-the-go lifestyle. – VEGAN

Pure California almonds are kettle-cooked, then finished with a hint of salt.

What happens when the best-tasting peanut butter in the world is delicately placed into the highest-quality, dark chocolate available? Peanut-butter cup perfection.

Marble cheese is delicious on its own as a snack or added to your lunch. This on-the-go cheese stick is protein-packed, kid-approved and colourful too.

This bar––packed with sweet dried cherries, cashews, almonds and dark chocolate–– makes a wholesome and delicious snack for wherever your day takes you.

A strong and crisp mint flavour that freshens breath after coffee, leaves breath feeling fresh for hours.

Made with quality ingredients, these rich and buttery French cakes are soft and moist in the center and baked with lightly crisped edges.

Triple chocolate-covered almonds with gray sea salt: a flavourful nutty-salty experience.

This crispy, chewy marshmallow bar, made of ooey-gooey, soft marshmallows, crispy rice, creates a sweet treat that’ll make you snack like a kid again.

Enjoy a healthy snack that's all apple with just a dash of indulgence. One that tastes and sounds great!

Kettle potato chips perfectly salted for a naturally delicious snack with undeniable flavour and crunch.

Pure California almonds are kettle-cooked, then finished with a thin layer of caramelized sugar. A crunchy, bite-sized substitute for the famous dessert.

Black tea, infused with cinnamon, clove and other warming spices, is combined with steamed milk and topped with foam for the perfect balance of sweet and spicy. An iconic chai cup.

Smooth and creamy, this vibrant green tea latte is handcrafted with unsweetened matcha, milk, and classic syrup. A perfect anytime boost with sweetness that can be customized to your taste!

Skim, 2%, whole, soy, almond, or coconut beverage served chilled or over ice. Simply refreshing.

Awaken your taste buds with the zing of refreshing lemonade—this tangy, fresh sip puts a little zip in your step.

Enjoy a warm cup of skim, 2%, soy, almond or coconut beverage steamed for your sipping pleasure.

Awaken your taste buds with the zing of refreshing lemonade infused with a hint of delicious strawberry flavour and blended with ice. A light, fresh beverage that puts a little zip in your step.

Steamed milk with chocolate-flavoured syrups. Topped with sweetened whipped cream and chocolate-flavoured drizzle. A timeless classic made to sweeten your spirits.

A smooth, frothy vanilla flavoured luxury. For those times when you’d rather not indulge in the rich flavour of our world-famous espresso—but still desire a hot, creamy vanilla beverage.

A blend of hibiscus, lemongrass and apple sweetened just right and handshaken with ice. A refreshingly vibrant tea infused with the colour of passion.

Smooth and creamy matcha served with oat beverage over ice, topped with sweet and subtle floral notes of lavender cream cold foam—an unexpected combination that’s springtime in a cup. Beverage includes dairy.

Smooth and creamy, this vibrant green tea latte is handcrafted with unsweetened matcha, milk, and classic syrup and served with ice. A perfect anytime boost with sweetness that can be customized to your taste!

Premium black tea is sweetened just right, then shaken with refreshing lemonade and ice for this Arnold Palmer–inspired beverage. A distinguished satisfying treat.

Green tea blended with mint, lemongrass and lemon verbena, and given a good shake with ice. Lightly flavored and oh-so-refreshing!

Strawberry-flavoured syrup combined with matcha and oat beverage to create a creamy drink with real pieces of strawberry.

A blend of unsweetened matcha green tea, classic syrup, milk and ice—topped off with sweetened whipped cream—inspires a deliciously vibrant boost.

Green tea blended with mint, lemongrass, lemon verbena and lemonade, and given a good shake with ice. Lightly flavored and oh-so-refreshing!

Premium black tea shaken with ice to create an ideal iced drink—a rich and flavourful black-tea journey awaits you.

Green tea, sweet peach, ginger and a splash of lemonade are layered together for a patio-ready refreshment.

Black tea, infused with cinnamon, clove and other warming spices, is combined with milk and ice for the perfect balance of sweet and spicy.

Our blend of hibiscus, lemongrass and apple sweetened just right and handshaken with ice, lemonade and, of course, passion.

Green tea, sweet peach, and ginger are layered together for a taste that's peachy keen.

An Iced Chai Latte topped with a creamy cold foam with notes of cherry and a crunchy topping for a springtime twist on a favourite.

Notes of Toasted Nuts & Milk Chocolate An approachable, easy-drinking cup created exclusively for Canada. We’ve spent decades working with coffee farmers throughout Latin America. This blend was inspired by the lightly roasted coffees we’ve enjoyed together over the years. Subtle but flavourful with notes of toasted nuts and milk chocolate, it mixes beautifully with milk.

Starbucks Sunsera

Notes of Honeybell Orange & Graham Cracker This blend is for the Starbucks “partners” who wear the iconic green apron. Made up of exceptional coffees from Latin America and Africa, this coffee is soulful and essential, bright and inspiring—just like the store baristas whose pride and passion it celebrates. Starbucks will designate funds from the sale of this coffee to our Caring Unites Partners (CUP) Fund, a Starbucks program providing grants to eligible Starbucks employees in times of need.

Notes of Dark Cocoa & Toasted Marshmallow Our cherished dark roast pays homage to the country that gave the world the gift of espresso. Inspired by the roasting traditions of Southern Italy, this multi-region blend is expertly crafted to bring out sweetness and intensity, unfolding with notes of dark cocoa and toasted marshmallow. Slightly darker than our Espresso Roast, every sip has a depth of flavour that holds its own with cream and sugar.

Notes of Juicy Citrus & Chocolate Named for the Siren that symbolizes Starbucks, this blend was inspired—and created—by trailblazing women of the coffee industry. We combined coffees from East Africa and Latin America, two regions where we work every day to elevate women’s leadership and responsible farming practices. The flavours are refreshing and complex: fresh, juicy citrus and bright, lively florals complement a syrupy body and melting chocolate mouthfeel.

Notes of Dark Cocoa & Caramelized Sugar Named after a city known for romance because it’s easy to fall in love at first sip. This multi-region blend has been winning hearts for decades. Originally created as a dessert coffee for a Seattle restaurant, it quickly became a hit in our stores. Well-balanced and rich with flavours of dark cocoa and caramelized sugar, it pairs perfectly with anything chocolate.

Notes of Rich Herbs & Rustic Spice Grown on a lush Indonesian island, this spicy coffee is truly one of a kind. We fell in love with Sumatran coffee in 1971, and it’s been one of our most treasured offerings ever since. The taste is distinctive and unmistakable—strikingly bold and full-bodied with rich herbals, rustic spice notes and a muted acidity.

Notes of Baking Chocolate & Dried Fruit Created to celebrate the opening of our first store in Chicago, this bold blend combines the heft of beans from the Asia/Pacific region with coffees from Latin America, plus a bit of roasty sweetness from our dark Italian Roast. Known outside our cafes as Morning Joe, this is a serious cup of coffee—full-bodied and complex with hints of baking chocolate, dried fruit and caramel.

Notes of Candied Apple & Bittersweet Chocolate Experience the lighter side of espresso—a soft, beautifully balanced flavour profile that pairs perfectly with milk (or your favourite nondairy alternative). Made up of select Latin American and East African beans, this blend is carefully roasted to coax out sweet, vibrant notes of candied apple and bittersweet chocolate. The result is smooth, well-rounded and versatile, delicious served hot or over ice.

Notes of Cocoa & Rich Praline Named for our first store in Seattle’s Pike Place Market, this coffee is served fresh every day in Starbucks cafes around the world. A smooth, well-rounded blend of Latin American beans with subtly rich flavours of cocoa and praline, it’s the perfect brewed coffee—a consistently delicious cup you can really look forward to. Enjoy the spirit of Pike Place in every sip.

Notes of Rich Molasses & Caramel First created in 1975, this multi-region blend still serves as the foundation of our handcrafted espresso drinks in Starbucks stores around the world. The perfect melding of beans and roast reveals notes of rich molasses and a bold, caramelly sweetness—a flavour profile so incredible it’s never been changed. Delicious on its own or balanced with milk.

Notes of Rich Molasses & Caramel First created in 1975, this multi-region blend still serves as the foundation of our handcrafted espresso drinks in Starbucks stores around the world. The perfect melding of beans and roast reveals notes of rich molasses and a bold, caramelly sweetness—a flavour profile so incredible it’s never been changed. Delicious on its own or balanced with milk.

Notes of Fresh Herbs & Warm Spice Showcasing beans from across Indonesia, this bold, spicy blend reflects the diverse coffee traditions of the Asia/Pacific region. Blended together, these coffees produce unique and remarkable flavours that capture the essence of the islands they come from. The taste is complex and buttery with layered flavours of fresh herbs and warm spice.

Green tea, lemon verbena, lemongrass and a hint of spearmint mingle for a bright, refreshing, citrusy green-tea experience.

We take a strong black tea base and add the essence of bergamot, a citrus fruit with subtle lemon notes and lavender aromas, to create this aromatically awesome tea flavour.

This gently smoky, softly sweet green tea—cultivated at 1,070 meters and shrouded in ethereal clouds and mist—is tasty no matter what language you say it in.

Each sip of this beloved morning black tea unfolds to reveal the complexity of its high-grown full leaves. An elegant, time-honoured classic that brings a royal nod to every cup.

Smooth Starbucks Blonde Espresso Roast, creamy oat beverage, ice, and the sweet and subtly floral notes of lavender come together for a latte with a springtime twist. If Starbucks Blonde Espresso Roast is not available, our signature Espresso Roast will be substituted.

Our slow-steeped custom blend of Starbucks Cold Brew coffee accented with vanilla and topped with a silky, chocolaty, nondairy cold foam.

Our slow-steeped custom blend of Starbucks Cold Brew coffee accented with vanilla and topped with a delicate float of house-made vanilla sweet cream that cascades throughout the cup. It's over-the-top and super-smooth.

We combine our rich, full-bodied espresso with vanilla-flavoured syrup, milk and ice, then top it off with a caramel drizzle for an oh-so-sweet finish.

Espresso shots topped with cold water produce a light layer of crema, then served over ice. The result: a wonderfully rich cup with depth and nuance. Pro Tip: For an additional boost, ask your barista to try this with an extra shot.

Starbucks signature cold brew sweetened with macadamia syrup, topped with a silky white-chocolate macadamia cream cold foam and finished with toasted cookie crumbles.

Starbucks Cold Brew sweetened with vanilla syrup and topped with a silky, chocolaty cream cold foam.

Our signature espresso meets white chocolate sauce, milk and ice, and then is finished off with sweetened whipped cream to create this supreme white chocolate delight.

Here's a savoury-meets-sweet refreshing beverage certain to delight: our signature, super-smooth cold brew, sweetened with a touch of caramel and topped with a nondairy salted caramel cold foam

Starbucks Blonde espresso combined with notes of roasted hazelnut, shaken together with ice and topped with oat beverage delivers delicious layers of flavour for an energizing pick-me-up. If Starbucks Blonde Espresso Roast is not available, Signature Espresso Roast will be substituted.

Our dark, rich signature espresso made with oat beverage and served over ice for a creamy and perfectly balanced tasting sip of cool earthiness.

Handcrafted in small batches daily, slow-steeped in cool water for 20 hours, without touching heat—Starbucks Cold Brew is made from our custom blend of beans grown to steep long and cold for a super-smooth flavour.

Here's a savoury-meets-sweet refreshing beverage certain to delight: our signature, super-smooth cold brew, sweetened with a touch of caramel and topped with a salted, rich cold foam.

Our rich, full-bodied espresso combined with bittersweet mocha sauce, milk and ice, then topped with sweetened whipped cream. The classic iced coffee drink that always sweetly satisfies.

Our slow-steeped custom blend of Starbucks Cold Brew coffee accented with vanilla and topped with a creamy, silky, nondairy vanilla cold foam.

Made with the rich, full-bodied espresso you love—then shaken, chilled and mellowed with sweetness and a touch of milk to create a delightfully and deliciously convenient on-the-go drink.

Smooth ristretto shots of espresso get the perfect amount of whole milk and ice to create a not-too-strong, not-too-creamy, just-right flavour.

Our dark, rich espresso combined with milk and served over ice. A perfect milk-forward cooldown.

Our freshly brewed Starbucks Iced Coffee Blend is served chilled and unsweetened over ice. It’s approachable and refreshing with notes of malted milk chocolate and a brown-sugar sweetness. This blend of washed and sun-dried Latin American coffees was created to be enjoyed unsweetened or customized to your liking.

First we shake Starbucks Blonde espresso, brown sugar and cinnamon together, and then top it off with an oat beverage and ice for a cool lift to power you through your day. If Starbucks Blonde Espresso Roast is not available, Signature Espresso Roast will be substituted.

Our slow-steeped custom blend of Starbucks Cold Brew coffee accented with vanilla and topped with a delicate float of nondairy vanilla coffee enhancer that cascades throughout the cup. It's over-the-top and super-smooth.

Extra smooth Starbucks Blonde Espresso, milk, ice and vanilla syrup come together to create a delightful new twist on a beloved espresso classic. Blonde Espresso is an ideal alternative for those who prefer a lighter roasted coffee. If Starbucks Blonde Espresso Roast is not available, Signature Espresso Roast will be substituted.

Hearty rolled Canadian oats and perfectly creamy butter mixed together to make a chewy oat bar. –VEGETARIAN

Strawberry cake mixed with buttercream, dipped in chocolaty icing and finished with a strawberry design. - VEGETARIAN

Semisweet chocolate chunks mixed in a thick, chewy cookie—soft on the inside and crunchy on the outside. –VEGETARIAN

Ginger and molasses mixed in a supersoft chewy cookie. –VEGETARIAN

Lemon-flavoured white cake enrobed in a zesty yellow, chocolaty coating and a sweet-and-sour topping. –VEGETARIAN

Bite-sized chocolate cake mixed with chocolate buttercream, dipped in chocolaty icing and topped with white sprinkles. –VEGETARIAN

Chocolate cake blended with creamy, sandwich-cookie buttercream and cookie bits, dipped in white-chocolaty coating and finished with dark-chocolaty cookie crumb. –VEGETARIAN

Bite-sized vanilla cake mixed with vanilla buttercream, dipped in pink-chocolaty icing and topped with white sprinkles. –VEGETARIAN

Rich chocolate brownie with generous chunks of semisweet chocolate. –VEGETARIAN

Alkaline spring water with naturally-occurring electrolytes and minerals that give it a pure, refreshing taste.

A refreshing sparkling water with a zing of ginger and citrusy burst of lime.

Naturally alkaline spring water infused with organic flavours. The zero-calorie water contains no sugar or sweeteners.

Kiju Organic 100% juices are premium, certified organic juice blends with no added sugar. Simple and deliciously all apple.

A crisp and refreshing sparkling water with hints of lemon in every sip.

Well's LEMON GINGER HONEY Elixir is the perfect immune boost and recovery remedy with natural anti-inflammatory properties. Cold-pressed shots improve digestion, immunity, detoxify, and enhance body function, keeping you in top shape year-round!

A sweet summer blend of raspberry, blueberry and blackberry flavours, shaken with ice and poured over raspberry-flavoured pearls that deliver a delicate and deliciously sweet burst of summer fun.

A tropical-inspired pick-me-up—crafted with sweet mango and dragonfruit flavours and hand-shaken with creamy coconut beverage, ice and real pieces of dragonfruit.

Sweet strawberry, passionfruit, and acai flavours balanced with the delightful zing of lemonade, served over ice with freeze-dried strawberry pieces - the ultimate pick-me-up.

A tropical-inspired pick-me-up—crafted with a refreshing combination of sweet mango and dragonfruit flavours and hand-shaken with ice and real pieces of dragonfruit.

Sweet strawberry flavours accented by passionfruit and acai notes, shaken with ice and real strawberry pieces—a welcoming sweet spot of refreshment.

A sweet summer blend of raspberry, blueberry and blackberry flavours, shaken with ice and vibrant lemonade and poured over raspberry-flavoured pearls that deliver a delicate and deliciously sweet burst of summer fun.

Our crisp Strawberry Acai Refresher—with accents of passionfruit combined with creamy coconut beverage. Fruity and refreshing, no matter what time of year.

A sweet summer blend of raspberry, blueberry and blackberry flavours, shaken with ice and creamy coconut beverage and poured over raspberry-flavoured pearls that deliver a delicate and deliciously sweet burst of summer fun.

A tropical-inspired pick-me-up—crafted with a combination of vibrant lemonade, sweet mango and refreshing dragonfruit flavours and hand-shaken with ice plus real pieces of dragonfruit.